I went to the Westminster's Farmers' Market this morning. The tomatoes were calling me.
I picked up some beautiful heirloom tomatoes. One of the farmers had four varieties, and I picked up one of each. He also had some gorgeous peppers. Another stand had some purple string beans. She said they taste like regular string beans and will turn green when cooked.
Along with our zucchini the tomatoes, peppers and beans are headed for some sort of stirfry tonight. I will have to pull out the "Heirloom Tomato Cookbook" and find something special. It is a reason to celebrate. Tomato season has arrived.
Mine unfortunately are abundant, but green.
But the daisies are ready!